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Recipe by: maodan
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See below ingredients and instructions of the recipe
2 c SUGAR 2 c WATER
1/2 c SHORTENING 1 c APPLESAUCE
8 oz DATES 2 ts CINNAMON
1 ts CLOVES 2 ts NUTMEG
1 ts SODA 3 tb WATER
3 c FLOUR 3 ts BAKING POWDER
1/4 ts SALT 1 c NUTS
HER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING
INGREDIENTS TOGETHER. BOIL 3 MINUTES. LET STAND UNTIL COLD. ADD: SODA
DISSOLVED IN 3 T. WATER. SIFT TOGETHER: 3 C. FLOUR, 3 t. BAKING
POWDER, 1/4 t. SALT. IADD TO THE COLD MIXTURE. THEN BLEND IN: 1 C.
NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND
FLOURED TUBE PAN OR TWO LOAF PANS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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