Depression era rabbit stew
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Recipe by: amba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 rabbit
1 cold water
1 ts salt
1 hot biscuits
2 tb flour
1 c milk or cream
1 salt and pepper to taste
Cut up the rabbit and place in a kettle. Cover with water, add salt and
boil till tender. Break open hot biscuits and put them on a platter; put on
each one a piece of rabbit. Make a paste of flour and a little milk, stir
into pan drippings and let boil a minute. Add the milk, season and pour
over the rabbit. Serve at once.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6
Entered by Carolyn Shaw 5-95
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