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Recipe by: aldino
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See below ingredients and instructions of the recipe
1 kg Pork belly (raw, not too 1 bn Parsley
-fatty) ( a generous 2 lbs) 100 g Smoked ham, diced (3 1/2 oz)
Salt and pepper to taste 100 g Ground meat (3 1/2 oz)
1 Yellow turnip [substitute: 1 pn Sugar
-carrot] 1 tb Marjoram
1 Onion 1 Onion, finely chopped, and
5 Cloves garlic -sauteed till transparent
Stuffing: Salt and pepper to taste
100 g Plain breadcrumbs (3 1/2 oz)
Cut a pocket into the pork belly, and lightly season the inside.
Combine the stuffing ingredients and mix well. Stuff the pork belly
with this mixture, then sew the opening shut with cooking twine.
Score the fatty rind with a knife. Rub the pork belly all around
with seasonings. Roast, along with the sliced turnip, until crispy.
The meat will have to be turned and basted several times.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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