Desser miveh (persian fruit salad)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-ANNE NEIWIRTH JKBC80
2 Seedless oranges;
-peeled and cored
2 Apples; peeled; cored
2 Bananas; sliced
2 c Pitted dates; chopped;
1 c Dried figs; chopped;
-or apricot
1 c Orange juice
1 c Almonds; chopped
Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday
Cooking" by Gilda Angel.
Place fruit in serving bowl. Pour orange juice over fruit and mix
gently. Garnish with almonds or coconut. Cover and chill several
hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)
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