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Recipe by: lis
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See below ingredients and instructions of the recipe
1/3 c Sugar
1 c Chopped walnuts or pecans
1 c Quick oats
1/2 c (1 stick) margarine, soft.
3/4 All-pourpose flour
1/2 ts Cinnamon
1 cn Wilderness cherry or light
- cherry pie filling-21-oz.
Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until
crumbly. Reserve 1-1/2 cups. Press remainder into bottom of 9-inch
square baking dish. Stir cinnamon into cherry filling. Spread over
crust. sprinkle reserved crumbs over top, pressing lightly. Bake for
20 to 25 minutes or until lightly browned. Cool. Cut into squares.
SOURCE: Wilderness Pie Filling; shared by Cate Vanicek
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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