Deviled almonds^
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Recipe by: cheldon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter or margarine 1/8 ts Ground red pepper
1 ts Celery salt 2 c Blanched almonds
3/4 ts Chili powder
Melt margarine or butter in a medium saucepan. Stir in celery salt,
chili powder and ground red pepper. Add almonds, stirring until nuts
are evenly coated. Transfer nut mixture to a 13x9x2" baking pan.
Bake in a 325 degree oven 20-25 minutes or till nuts are lightly
toasted, stirring once. Cool in pan for 15 minutes. Turn out onto
paper towels to finish cooling. Store tightly covered. Makes 2 cups.
BHG Holiday Appetizers 94 Carolyn Shaw 6-95
Submitted By CAROLYN SHAW On 08-24-95
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