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Recipe by: kento
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4 slices salt pork
1 cup onions, diced
1 cup potatoes, diced
1 cup carrots, diced
1 cup celery, diced
3 quarts water
1 can tomato soup
1 large can chopped tomatoes
4 dozen clams with juice
Salt and pepper
3 Tablespoons thyme (or enough to keep it floating)
Saute onions in salt pork slowly until clear, not brown. Add water and
vegetables and cook covered until vegetables are done. Add tomato
soup, can of chopped tomatoes and clams. Put plenty of thyme in it and
make sure there's always some floating.
NOTE: The clams should be steamed open and all the liquid should be added
to the soup.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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