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Recipe by: annechien
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See below ingredients and instructions of the recipe
10 oz Crab meat -- canned
2 Hard-boiled eggs
3 tb Margarine -- melted
2 Eggs -- separated
1/4 ts Salt
1/8 ts Mustard
2 tb Vinegar
1 ds Cayenne pepper -- to taste
Soft bread crumbs
1. Drain crab; remove any cartilage.
2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks
with margarine, 1/4 cup boiling water, salt, mustard, vinegar and
cayenne pepper. Mix well. Stir in crab and chopped egg whites.
3. Beat egg whites until soft peaks form; fold into crab mixture.
4. Place in greased shells or ramekins; cover with bread crumbs. Bake
in preheated 350-degree oven until firm and crumbs are brown.
NOTES: Optional: Add chopped green onions, or substitute 1
tablespoon lemon juice for the vinegar. Recipe By
: Jo Anne Merrill
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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