Devilled egg salad^

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs, hard boiled
1/2 ts Dry mustard
OR
2 tb Prepared mustard
1/2 ts Salt
Onion juice, if liked
Pepper paprika
1 tb Chili sauce
Cream or salad dressing to
Moisten

Peel eggs and slice longways. Carefully remove yolks, so as not to
tear whites. Put yolks in a bowl and mash with fork, making a paste.
Mix remaining ingredients with yolks and blend till quite smooth.
Lightly pile yolks back into egg whites. Chill. Serve on lettuce with
mayonnaise or your favorite dressing. Deviled eggs go very well with
salmon.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95