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Recipe by: sulian
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See below ingredients and instructions of the recipe
3 lg Granny smith apples;
Cored and diced
1/2 c Walnuts
1/2 c Raisins
1 c Chopped celery
1 pk -small one; sugar free
Butterscotch puddding
2 c Non-fat plain yogurt
Mix cored diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix pudding mixture with
apple mixture well and refrigerate for at least an hour before
serving. Enjoy. This recipe was posted on *P by Shari Hagemeister, P
ID#BKTF51A Pom Pom Mom
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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