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Recipe by: charissa
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See below ingredients and instructions of the recipe
2 ts Cornstarch Sweetener = 8 tsp sugar
1/2 c Cocoa 2 ts Vanilla
2 c Cold water
Combine cornstarch and cocoa. Whisk into cold water in a saucepan
until there are no dry bits. Cook, stirring frequently, until mixture
comes to a boil. Stir 1 minute until mixture thickens. Remove from
heat, stir in sweetener and vanilla, cover and allow to cool. Store
in clean jar in refrigerator up to 6 weeks.
Makes 2-1/4 cups (12 servings) 1 serving = 3 tablespoons
: 1 Extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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