Diabetic homemade ice cream
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Recipe by: petronius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
13 oz Evaporated milk 1 tb Vanilla extract
2 tb Sugar replacement 3 Eggs(well beaten)
1 1/2 c Whole milk
Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker.
Freeze according to manufacturer's directions. 1 serving = 1/2 milk,
1/2 lean meat Calories = 122
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