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Recipe by: fousseynou
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See below ingredients and instructions of the recipe
1 md Cucumber pn Garlic powder
1 c Chicken broth 1 ts Fresh lemon juice
1 Green onion 1/2 c Sour cream
1/2 ts Dried mint 1 1/2 c Plain yogurt
1 ts Salt
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put
remainder in blender or food processor with broth, onion, mint, salt,
garlic powder and lemon juice. Process until finely chopped but not
liquified. Combine sour cream and yogurt in a bowl; stir in cucumber
mixture. Mix well and cover tightly. Refrigerate several hours to
blend flavours before serving. Spoon into chilled bowls. Garnish with
reserved thing cucumber slices.
Makes 4 services (4 cups) 1 serving = 1 cup
: 1 milk choice
: 1/2 fats/oils choice
: 8 g carbohydrate
: 4 g protein
: 5 g fat
: 390 kilojoules
: 93 calories
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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