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Recipe by: seyda
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See below ingredients and instructions of the recipe
1 c Mushrooms (stem/pieces) 1 ts Cornstarch
1 c Beef broth 2 tb Water
pn Pepper Vegetable Oil or butter
2 ts All purpose flour
Coat a frypan lightly with oil or butter. Add mushrooms; stir-cook 2-3
minutes until mushrooms look a bit dry. Add broth and pepper. Bring
to a boil, reduce heat and simmer 5 minutes. Stir flour and
cornstarch into water to form a smooth paste or shake together in a
small screw-top jar. Add to mushroom mixture and stir-cook about 2
minutes until sauce thickens.
Makes 1 cup sauce 1 Serving = 1/4 cup
: 1 extra choice
: 3 g carbohydrate
: 2 g protein
: 90 kilojoules
: 20 calories
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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