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Recipe by: rihana
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See below ingredients and instructions of the recipe
1 c Edam cheese, shredded 1/4 ts Garlic powder
1/2 c Cottage cheese, well mashed 1/4 ts Paprika
1/4 c Cheddar cheese, shredded pn Chili powder
1/4 c Parmesan cheese 2 dr Hot pepper sauce
1/3 c Parsley, chopped
Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley,
garlic poweder, paprika, chili powder and hot pepper sauce in a
mixing bowl. Mix well (A food processor works well). Form into a log;
roll in remaining chopped parsley. Wrap and refrigerate for several
hours. Remove from refrigerator 20 minutes before serving.
Makes 8 servings Each serving = 2 Tablespoons
1 protein choice
1/2 fat/oil choice
1 g carbohydrate
8 g protein
6 g fat
380 kilojoules
90 calories
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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