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Recipe by: clorade
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See below ingredients and instructions of the recipe
3 c Flour; 3/4 lb Butter; softened
1/2 c Water; -margarine if desired
Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Before baking, make a thumb print in each
cookie and fill with chopped nuts or sugarless jam.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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