Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Shortening 1/2 c Flour
1/4 c Brown sugar 1/4 ts Salt
1 Egg yolk 2 tb Diet raspberry spread
1/2 ts Vanilla

Cream shortening and sugar together. Beat in yolk and vanilla. Stir
in flour and salt. Roll dought into 20 balls and place on ungreased
baking sheets.

Dent the top with the end of a table knife. Bake at 350F for 5 min
then dent tops again. Continue to bake another 5 min or until
lightly browned. Spoon 1/2 tsp diet spread in depressions while still
hot.

Makes 20 cookies. One serving = 2 cookies 1 Fruit Veg Choice, 1
Fats Oils Choice

Source: Measure for Measure and Other "Stirring" Things Calgary
General Hospital copyright 1984

Shared by Elizabeth Rodier 4/93

NOTE: Double recipe can use either 2 yolks or one whole egg.
Submitted By ANNE MARIE CHIAPPETTA On 04-04-95

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