Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2 1/2 lb. frying chickens
-- cut up
1 qt Water
1 Bay leaf
2 Cloves garlic -- crushed
Few peppercorns
1 tb Salt
1 c Onion -- chopped
1/4 c Oil
28 oz Can Italian plum tomatoes
OR 4 fresh tomatoes,
Chopped
2 sm Cn green chili peppers --
- chopped
Black pepper
1/2 ts Oregano
4 Cloves garlic -- finely
Mashed

Poach chicken pieces until almost tender, about 15 minutes, in 1 quart
well-seasoned water. (I add chicken base, basil, oregano and rice
wine) Add bay leaf, 2 cloves of garlic, peppercorns and salt. Let
chicken cool in broth. Saute onion until golden in hot oil in a dutch
oven. Add the tomatoes and chiles. Season the sauce with salt,
pepper, and oregano. Add 2 cups reserved chicken stock. Boil 5
minutes, add mashed garlic, and correct the seasoning. Place chicken
in baking dish, pour all of the sauce over it, cover, and bake in a
350F oven for 15 minutes, until bubbly.

Recipe By : Concord Hospital Admitting Cookbook, Concord NH

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