Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (10 oz) beef broth 1 cn (10 oz) chicken broth
1 Tube refrigerated biscuits

---------------------------TOOLS--------------------------------
2 sm Saucepans Soup ladle
Knife 4 Soup bowls
Slotted spoon

Pour the beef froth into a saucepan. Set aside and don't add any
water.

Remove the biscuits from the tube, seperate them and carefully cut
each one in half. Then, using clean hands, sculpt the biscuit pieces
into "dump" shapes.

Add the dumps to the beef broth. With an adult's help, place the
dumps and broth over medium heat and cook until the mixture comes to
a boil. Turn the heat to low, cover the pan with a lid and simmer for
15-20 minutes. Carefully check the broth level ofte

Pour the chicken broth (diaper fluid) and one can water into the
second saucepan. With a slotted spoon, carefully transfer the cooked
dumps from the beef broth and place in the chicken broth pan. Heat
chicken broth according to the directions on the can,

Sicko serving suggestion: When you're done eating, place a container
of baby wipes on the table for guests to clean up with!

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95

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