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Recipe by: cedrick
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1 pkg. dried shrimp
3 bunches leaf onion
4 tomatoes
Soak shrimp in water for 1 - 2 hours. Dice up onions. Dice tomatoes into small pieces. Drain the shrimp, leaving a little bit of water. Put the onions and tomatoes in with the shrimp and mix well. Season to taste. Serve on a lettuce cup.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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