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See below ingredients and instructions of the recipe
5 c SOUP STOCK OR CHICKEN 4 WATER CHESTNUTS, DICED
-BROTH SALT
1/2 lb WINTER MELON, DICED MSG
1/4 c CHICKEN, DICED
Place stock or broth in a pot. Cover bring to a boil. Add winter
melon, chicken water chestnuts. Simmer 10 min. Season to taste w/
salt and MSG. Temperature(s): HOT Effort: EASY Time: 00:15 Source:
KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE
WINE
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