Dieter strawberry shortcake

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Recipe by: meregenne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Biscuit-type shortcake 1 1/2 ts Liquid sucaryl
1 c Sifted flour 1/4 c Skim milk
1 1/2 ts Baking powder Strawberry Sauce
pn Salt 4 c Hulled strawberries
3 tb Butter 4 tb Liquid sucaryl
1 Egg 2 tb Water

Preheat oven to 450 degrees F.Combine flour,baking powder,and
salt.Cut in butter until of consistency of coarse corn meal.Combine
remaining ingredients; stir into flour mixture.Knead gently about 10
times.Roll 1/4" thick on lightly floured board.Cut into 6 3"
circles.Place on ungreased baking sheet; bake 12 to 15 minutes.Cool.
Crush 1 cup strawberries and sucaryl and water.Pour over remaining
halved berries and chill. Split biscuits and fill with sauce; top
with remaining sauce.If desired,garnish with low calorie whipped
topping.

Per serving 169 calories protein 4g fat 7g carbohydrate 23g

(with sugar 331 calories)

1 serving = 1 bread exchange
: = 1 fat exchange
: = 1 fruit exchange

typed by g.major 10295
Submitted By GEORGINA MAJOR On 10-08-95