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Recipe by: meregenne
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See below ingredients and instructions of the recipe
Biscuit-type shortcake 1 1/2 ts Liquid sucaryl
1 c Sifted flour 1/4 c Skim milk
1 1/2 ts Baking powder Strawberry Sauce
pn Salt 4 c Hulled strawberries
3 tb Butter 4 tb Liquid sucaryl
1 Egg 2 tb Water
Preheat oven to 450 degrees F.Combine flour,baking powder,and
salt.Cut in butter until of consistency of coarse corn meal.Combine
remaining ingredients; stir into flour mixture.Knead gently about 10
times.Roll 1/4" thick on lightly floured board.Cut into 6 3"
circles.Place on ungreased baking sheet; bake 12 to 15 minutes.Cool.
Crush 1 cup strawberries and sucaryl and water.Pour over remaining
halved berries and chill. Split biscuits and fill with sauce; top
with remaining sauce.If desired,garnish with low calorie whipped
topping.
Per serving 169 calories protein 4g fat 7g carbohydrate 23g
(with sugar 331 calories)
1 serving = 1 bread exchange
: = 1 fat exchange
: = 1 fruit exchange
typed by g.major 10 295
Submitted By GEORGINA MAJOR On 10-08-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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