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See below ingredients and instructions of the recipe
1 lb Whitecoat chocolate coating
1/2 c Peanut butter
In the top of a double boiler, melt coating over hot, not boiling,
water. Add peanut butter and blend until smooth. Fill peanut molds
almost full and chill in freezer until firm. Turn over and tap
peanuts from molds. Makes about 75 peanuts. Source: Ideals Candy
Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand,
Milwaukee, Wis. 53201
From: Jeffrey Dean Date: 11-18-93
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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