Dijon delight mustard

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Recipe by: ilidia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

90 g Mustard powder
1 tb Lemon balm leaves
1 tb Fresh marjoram
60 ml White wine
2 tb Honey
1/2 ts Garlic powder
60 g Flour
2 ts Sea salt
3 Egg yolks

Mince the lemon balm and marjoram leaves, or chop finely. Place in
the top of a double boiler with all the other ingredients except the
egg yolks. Mix well together, let stand for two hours, uncovered.
Over hot water, beat in the egg yolks with a wire whisk. Cook,
stirring constantly, for five mins until thick and creamy. Spoon into
sterilized jars, cool. Cover tightly, store in the refrigerator for
up to one month.