Dijon shredded carrot salad
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Recipe by: naes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Lemon juice
1 ts Dijon mustard
1 tb Extra virgin olive oil
2 Garlic cloves; minced
1 1/2 tb Parsley
6 sm Carrots; grated
-- (sweetest you can find!)
1 bn Arugula
- torn into bite-size pieces
Whisk together lemon juice, mustard and olive oil. Blend in garlic
and parsley. Pour dressing over grated carrots and toss to coat
well. Serve over arugula.
Calories per serving: 78 Grams of fat: 5 % Fat calories: 57
Cholesterol: 0 mg Grams of fiber: 2.2
Adapted by Karen Mintzias, from a recipe in: "Delicious!" (June 1995)
Submitted By KAREN MINTZIAS On 06-06-95
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