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Recipe by: djordi
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See below ingredients and instructions of the recipe
1/4 c Softened butter
1/2 ts Dill weed
1/4 ts Garlic powder
6 Ready-to-serve rolls
Cream together butter, dill weed and garlic powder. Break rolls apart
from the top and spread butter mixture between sections. Wrap in
aluminum foil and place on grill and heat 10 minutes, turning once or
twice.
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