Dill herb fillets

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: jamiro

Rate this recipe (2 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb FILLET OF RED SNAPPER
1 x Or FIRM FLESHED FISH
3/4 ts SALT
1/2 ts GROUND PEPPER
1/2 c OLIVE OIL
1 1/2 tb MINCED PARSLEY
1 tb MINCED SHALLOTS, SPICE
1 x HUNTER FREEZE DRIED OR FRESH
1 pn OREGANO
1/4 c FRESH SQUEEZED LEMON JUICE

Arrange fish in a single layer, oiled, shallow
baking dish. Sprinkle with oil, parsley,
shallots, Dill Weed, and oregano. Bake in a
preheated oven at 350 degrees F until flesh
barely separates when tested with a fork--15
to 20 minutes. Baste twice with pan juices
while baking. Remove fish to a serving dish.
Blend lemon juice into pan drippings, then
pour over fish.