Dill liver onions


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Recipe by: carmina

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Liver, sliced
1/2 c Flour
1/2 ts Dill weed
1/4 ts Pepper
2 ts Salt
1/2 c Onions, minced
1/4 c Butter

Mix flour, salt and pepper in a shallow dish. Dredge liver with the
mixture on both sides. Melt butter in skillet and brown liver using
medium heat. Reduce heat, sprinkle with onion and dill. Cover and
simmer 20 minutes.

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