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Recipe by: migel
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See below ingredients and instructions of the recipe
1 qt Small fresh cucumbers
4 ea Heads fresh dill
2 ea Garlic cloves
---------------------------BRINE--------------------------------
1/2 c Cider vinegar
1 1/2 c Water
2 tb Plain salt (non-iodized)
Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using. Submitted By DOROTHY FLATMAN On 08-05-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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