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Recipe by: maodanna
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See below ingredients and instructions of the recipe
2 pk (12 oz ea) bags oyster crack 1 pk Ranch dressing mix
1/4 c Dill, fresh, minced 1 c Oil
Mix together, package dry ranch dressing mix, fresh chopped dill and
oil. Pour over two 12 oz bags of small size oyster crackers and mix
and coat well. Spread on baking sheets and toast lightly in a 350
degree oven. Allow to cool before serving.
Submitted By MARK MIKLAS On 05-17-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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