Dilled okra pickles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 qt Whole okra 1 qt Water
3 Heads dill weed 1 pt Cider vinegar
3 sm Red peppers, hot 1/2 c Salt
3 cl Garlic
Wash okra. Leave short stem on but snip off tiny tip of each pod to
help brine penetrate. Pack okra in quart jars, 3. To each jar, add
1 dill, 1 garlic clove, and 1 red pepper. Bring brine, water,
vinegar and salt, to a boil; pour over okra in jars; seal and let
stand 6 weeks before using. Randy Rigg
Submitted By RANDY RIGG On 04-03-95
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