Dilled peas and potatoes vinaigrette

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Recipe by: jean-vianney

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------VINAIGRETTE-----------------------------
1/2 c Olive oil; 1/2 ts Ground black pepper;
1/4 c + 2 tb wine vinegar; -fresh to taste
2 tb Dill; fresh minced 1/2 ts Salt; to taste

-------------------SIDE DISH INGREDIENTS------------------------
16 oz Pkg frozen pea pods; 8 sm Red potatoes; cooked sliced
1/4 c Green onion; minced

Combine first five ingredients in a jar with a tight-fitting lid;
shake to blend well. Blanch peas in boiling water for 2 minutes;
drain well. Toss peas, green onion and potatoes with dressing; cover
and let stand up 2 hours, stirring occasionally. Arrange salad on a
serving platter or in a salad bowl. Serve at room temperature.
Source: The San Diego Union-Tribune, Easter Food Section, Apr. 9,
1995 + National Pork Producers Council Brought to you and yours via
Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On
04-10-95