Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 8-oz. salmon steaks; (freshl
-----dill mix-----
4 tb Butter or margarine
1 ts Dill seed
1 tb Lemon juice
2 ts Fresh chives; or parsley
1 pn Pepper

To prepare the dill mix, melt the butter in a shallow pan over a low
heat. Add lemon juice and mix well. Remove from the heat and blend in
the dill and chives. Allow the mixture to cool.

Broil the salmon steaks 6-8 minutes on each side turning once. Baste
frequently with dill mixture. Remove from the broiler and place on a
platter, covering the steaks with the remaining mix. Serve with a
zucchini and tomato stew, au gratin potatoes and dill rye bread. Add
a glass of wine and candle light for a real dinner for two.

Serves 2.

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