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Recipe by: sephorah
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See below ingredients and instructions of the recipe
2 1/2 lb Corned beef brisket 2 tb Butter or margarine --
1/4 c Honey Melted
3 ts Dijon mustard -- divided 1 tb Fresh dill -- or 1 tsp. dill
1 md Head of cabbage -- 3 lbs. Weed
Place brisket with its seasoning packet in a dutch oven; add enough
water to cover. Cover and simmer 2 1/2 hours or until tender. Remove
the brisket and place on a broiling pan; reserve cooking liquid in
dutch oven. Combine the honey and l teaspoon mustard; brush half over
meat. Broil 4 in from the heat for 3 minutes. Brush with the
remaining honey mixture; broil 2 min. more or until glazed.
Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid
for 10 to 15 min. or until tender. Combine butter, dill and remaining
mustard; serve over the cabbage wedges and sliced corned beef. Yield:
6 to 8 servings.
Recipe By : Country Woman
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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