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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1 1 2 ts dill weed 2 tb Water, if and as needed
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1 1/4 c Durum semolina 1 tb Vegetable oil, optional
1 3/4 ts Dill weed 1 tb To 2 water, if and as
1 Egg Needed
Per 1 cup Serving: 237calories 10.2g protein 42.5g carbohydrate 2.7g
fat 22.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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