Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Pumpkin 2 tb Brown Sugar, browned
2 lb Lean Ground Beef 1 c Mushrooms, sliced drained
1 ts Salt -(4 oz. can)
1/2 c Celery, chopped 1 c Condensed Cream of Chicken
1/2 c Onion, chopped -Soup (10.5 oz can)
1/4 c Green Pepper, diced 2 c Hot Cooked Rice
1/4 c Soy Sauce

Preheat oven to 375ø. Lightly grease a 10" circle in the center of
baking sheet; set aside. Place pumpkin on a firm surface. Using a
sharp knife cut out stem end about 3" around stem. Cut on diagonal
by slanting knife from outer edge of pumpkin toward center. Reserve
top of pumpkin. Remove seeds and pulp; discard. In a medium bowl,
combine ground beef, salt, celery, onion and green pepper, soy sauce,
brown sugar, mushrooms, soup and rice. Spoon mixture into pumpkin.
Replace top of pumpkin. Place filled pumpkin on greased cookie sheet.
Bake about 1 hour in preheated oven until pumpkin is tender. To
Serve, spoon some of cooked pumpkin and meat filling onto plates.

For a HALLOWEEN treat, paint a face on the pumpkin with acrylic paints
before it is baked.

Source: Tupperware 1994
Submitted By SANDRA MAY On 11-07-94

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