Dinuguan (blood stew)

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Recipe by: guendolen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork, diced 1 ts Salt
2 tb Oil 1/4 ts MSG (optional)
2 Cloves garlic, minced 1 1/2 c Broth
1 Onion, diced 1 c Frozen pigs blood
1/4 lb Pork liver, diced 2 ts Sugar
1/2 c Vinegar 3 Hot banana peppers
2 tb Patis (fish sauce) 1/4 ts Oregano (optional)

1. Cover pork with water and simmer for 30 minutes. Remove from
broth and dice. Save 1-1/2 cups of broth.

2. In a 2-quart stainless steel or porcelain saucepan, heat oil and
saute garlic and onions for a few minutes. Add pork, liver, patis,
salt and MSG. Saute for 5 minutes more.

3. Add vinegar and bring to a boil without stirring. Lower heat and
simmer uncovered until most of the liquid has evaporated.

4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook
until thick, stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve
hot.

Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)
Submitted By MICHELLE BRUCE On 04-06-95