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See below ingredients and instructions of the recipe
1 pk Jello chocolate instant - chopped
- pudding (4 serve size) 1 1/2 c Kraft min marshmallows
1 c Milk, cold 1 Prep Graham Crumb Crust
1 pk Cool whip * - 9 inch
20 Choc sandwich cookies 1 pk Gummy worms for decoration
Prepare pudding according to package directions reducing milk
to 1 cup. Fold in whipped topping. Stir in 2/3 of the cookies
and all the marshmallows. Spoon this into the crust. Sprinkle
top with the remaining cookies. Decorate with gummy worms.
Freeze until firm, about 4 hours. Remove from freezer 10
minutes before serving for easy slicing.
From: Paul Meadows
~--
Submitted By GAIL SHIPP On 11-30-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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