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Recipe by: theoleine
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See below ingredients and instructions of the recipe
2 c Brown sugar 1 1/2 c Oats
2 c White sugar 2 ts Baking soda
2 c Liquid shortening 3 c Corn flakes
4 Eggs 2 c Coconut flakes
2 ts Vanilla 1 1/2 c Nuts
4 c Flour 1 ts Salt
Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7
ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a
350 degree oven for 8 to 10 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-08-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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