Dishwashing in the outdoors
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Recipe by: ameer
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Main Ingredients:
Garbage bag
Pre-rinse pan
Hot soapy water
Warm rinse water
Sterilizing (1 tsp. bleach per gallon
of water)
Dish rag
Scouring pad
Cooking Preparation of the Recipe:
After each girl has washed and sterilized her dishes, she should then put them in her dunk bag and hang them up to dry. If dunk bags are not being sued, the dishes should be placed off the ground so that they can dry. Then the girls should wash out all the pots, pans and serving dishes and clean up the dishwashing station.
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