Dislodged cheese eyeballs

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Recipe by: lorina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb (2 cups) Cheddar cheese, 1 ts Paprika
-grated 1 c Flour
1/2 c Margarine 6 oz Bottle stuffed green olives
1/2 ts Salt

Preheat oven to 400 degrees Shred cheese in work bowl of food
processor, then place metal chopping blade in work bowl and add
margarine. Combine salt, paprika, and flour in separate bowl. Turn on
food processor, and slowly add flour mixture through the feed tube.
Stop processing as soon as ingredients are combined. Measure
approximately one teaspoon of this mixture and form an "eyeball"
around an olive. Turn the olive in the "eyeball" so that it is
"staring" outward. This recipe will yield about 24 "eyeballs".

Line up the eyeballs on an ungreased cookie sheet. Bake in the oven
for approximately 15 minutes.

If you want to make these ahead of time, freeze them UNBAKED on the
cookie sheet and transfer to a plastic bag when frozen. Then just
thaw and bake when needed.
From: Sharon Stevens Date: 09-27-95 (00:00) (164)
Fido: Home Co