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Recipe by: damienne
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See below ingredients and instructions of the famous recipe
2 or 4 slices sourdough bread cut 1 inch thick1 banana
1/3 cup sugar
1 teaspoon cinnamon1 egg
1/4 cup milk
1/2 teaspoon vanilla extractOil for frying
Whipped butter if desiredMaple syrup if desired
Depending on the size of the bread slices, cut a 1 inch pocket in one sideof the bread slice. Cut banana in half crosswise, then split each piecelengthwise. Remove peel and stuff two pieces in each pocket, again dependingon size. Set aside. Mix sugar and cinnamon. Set aside. Mix egg, milk, andvanilla until well blended. Heat about 4 inches of oil in a pan to 350
degrees F. Dip stuffed bread into egg mixture, allowing it to soak in for afew minutes. Fry in hot oil until lightly brown,turning to brown both sides.Drain on paper towels on cake rack. Sprinkle with cinnamon-sugar and serveat once.
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