Dixie pecan butter*


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Recipe by: bassira

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Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Shelled pecan halves
3 tb Butter
2 ts Salt
1/2 ts Soy sauce
1 tb Honey

Heat butter in a large cast iron skillet. Saute the pecans until they
are toasted and butter covered. Remove form heat and cool. Dump
pecans, honey, soy sauce, and salt into your nut mill and proceed as
the directions indicate. Makes approx. 1 1/2 pint of delicious pecan
butter. Enjoy! Source: Don's kitchen circa 1981

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