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Recipe by: gleriza
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See below ingredients and instructions of the recipe
2 cn Dark Red Kidney Beans
1/2 Onion; Chopped
Cajun, Creole seasoning
Cayenne pepper
1/2 pk Sausage, fully cooked
1 c Rice, long cooking white
Louisiana hot sauce
Black pepper
Cook rice according to package directions. Microwave is best. Takes
about 20 minutes. Meanwhile, in saucepan, combine cans of beans, 2
cans water, Louisiana hot sauce (Red Devil is right kind but not
Texas Pete or tabasco. Sauce is based on cayenne peppper.) Also
onion, Creole and/or Cajun seasoning, avail. in spice or Cajun
section of store; but LOOK OUT FOR THOSE THAT CONTAIN SALT if so,
don't add too much and don't add extra salt. If Cajun seasoning
contains salt, you can easily get too salty- Also may add cayenne
pepper to taste; Black pepper. Chop up sausage (any kind is OK as
long as "Fully cooked"; hot is preferable to most who prefer a hot
taste-) Taste as you go to make sure not too salty or too hot. Boil
slowly for about 20 minutes, until it begins to thicken and smells
REAL good. Serve beans in bowl OVER white rice.
Courtesy of Dixie Daniels in Intelec Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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