Dixie spoon bread


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Recipe by: ayane

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 1/2 c Milk
2 1/2 c Cornmeal mix
2 Eggs -- separated

Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the
milk in small saucepan. Gradually add cornmeal mix, stirring
constantly. Continue cooking and stirring until mixture looks like
thick mush. Stire in egg yolks, 1 at a time. Remove from heat. Stir
in remaining 1 cup milk.
In bowl, beat whites until stiff.
Fold into cooked mixture. Put into casserole. Bake 1 hour,
until golden brown. Makes 1 pan of spoonbread.

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