Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cubed Sirloin or London 11 tb Gebhardt Chili Powder
-Broil 1 ts Garlic Powder
4 tb Wesson oil 1 tb Onion Powder
6 oz Saussage 1 tb Cumin
8 oz Can of Hunts Tomato Sauce 2 ts Tobasco Pepper Sauce
6 oz Can Snap-E-Tom Salt to taste.
12 oz Can Budweiser

Saute beef in Wesson oil. Fry sausage till done and drain well. Put
beef and sausage in your favorite chili pot!

Add 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 oz. Budweiser
(drink the other 6 oz), and bring to a simmer. Add 6 Tbsp of Geghardt
Chili Powder, 1 tsp of Garlic Powder, 1 Tbsp of Onion Powder, 1 Tbsp
Tabasco Pepper Sauce.

Simmer slowly for about an hour and 30 minutes.

Add the remaining 5 Tbsp of Gebhardt Chili Powder, 1 Tbsp of Cumin, 1
tsp of Tabasco Pepper Sauce. Simmer for 30 minutes. Salt to taste.

This prescription is good for what ails ya! It is known to cure
Lumbago, Mange, Dry Rot, Blind Staggers and a bad Hang Over. As a
precaution for those stomach burners, keep a bottle of Pepto-Bismol
handy.

This will serve 6-8 hungry interns.

Ed Pierczynski, M.D.
1992 World's Champion Chili Cook Carson City, Nevada.

1992 WORLD'S CHAMPIONSHIP CHILI ($25,000 WINNING RECIPE)

Food Wine RT [*] Category 2, Topic 4 Message 28 Wed Nov 11, 1992
A.JANSSEN [ART/KAREN J] at 21:03 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005

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