Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb boneless, cubed venison
2 jalapenos seeded chopped
3 tb bacon grease
3 tb soy sauce
5 tb fresh ground cumin
1/2 c chopped green bell pepper
5 garlic cloves minced
2 onions chopped
1 1/2 cans of beer [*not lite]
8 oz can tomato sauce
1/2 ts cayenne pepper
2 c stewed tomatos
6 jalapenos fresh whole
2 tb masa harina
1/2 ts salt
1 oz jack daniels whiskey

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the heat to medium then add the
tomatos tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy! Source: Don ? Formatted for Compu-Chef v2.01 by Jess
Poling

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