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Recipe by: jose-francisco
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See below ingredients and instructions of the recipe
2 boxes frozen broccoli
: spears
8 oz Italian salad dressing
3/4 c mayonnaise
1/3 c sour cream
2 hard-boiled eggs -- chopped
3/4 TB chives -- chopped
Cook broccoli according to directions on package. Drain well.
Marinate the spears in Italian Dressing at room temperature for 4-7
hours. Meanwhile, make a mixture of the mayo, sour cream, chopped
eggs and chopped chives and refrigerate till spears are thru
marinating. Drain spears well, and add the mayo mixture, stirring in
gently so as not to break spears. Serve cold. Serves about 4
comfortably. Donna Hartman
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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