Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cup butter
4 large eggs
1 cup dried fruit
1 tsp baking powder
1 cup sugar
1 cup brown sugar
1 tsp baking soda
1 tsp salt
Lemon juice
1 or 2 quarts whiskey

before you start, sample the whiskey to check for quality. good isn't
it? now go ahead. select a large mixing bowl, measuring cup, etc.
check the whiskey again, as it must be just right. to be sure the
whiskey is of the highest quality, pour 1 level cup into a glass and
drink it as fast as you can. repeat. with an electric mixer, beat 1
cup of butter in a large fluffy bowl. ad 1 tsp of thugar and beat
again. meanwhile, make sure that the whiskey is of the finest
quality. cry another tup. open second quart if nethethary. add 2
large leggs, 2 cups fried druit and beat til high. if druit gets
stuck in beaters, just pry it loose with a drewscriber. sample the
whiskey again checking for tonscisticity. next, sift 3 cups of salt
or anything. it doesn't really matter. sample the whiskey again. sift
1/2 pint lemon juice, fold in chopped butter and strained nuts. add 1
babblespoon of brown thugar or whatever color you can find, and mix
well. grease roven and turn cake pan to 350 gredees. now pour the
whole mess into the roven and ake. check the viskey again and bo to
ged. Originally posted by our own Grannie Gert Henningsen back in
Oct. 91! hic and Happy Day CAThie

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