Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1360 g chicken,joints -=or=-
680 g lean meat,cubed
500 g onions,finely chopped
4 garlic cloves,finely choppd
1/2 c ghee (or oil)
150 ml plain yoghurt
500 g onions,thinly sliced
4 fresh tomatoes,halved
1 T fresh parsley (or coriander)
-(cilantr,o), chopped
1 salt
SPICES =========================
6 cloves
1 brown cardamom
2 inches cinnamon stick
1/2 t ginger,Ground
1 t turmeric
1 t chillies (cayenne),Ground
1 t garam masala

If using chicken, skin it and cut into joints. If using meat, remove
fat, and cut into 1" cubes. Fry the finely chopped onions (the 1st
quantity) and garlic until golden in the ghee or oil. Fold in the
spices and stir fry about 5 minutes.

Combine mixture with meat or poultry, the yoghurt and a cup of water,
and put it all into a casserole (dutch oven). Place in a preheated
oven at Gas mk 4 350F 180C and cook for 20 minutes (or longer if
using beef).

Add and mix in the raw thinly sliced onions (the second quantity), and
tomatoes, together with the coriander or parsley. Salt to taste.
Raise heat to 425F 220C Gas 7 and cook for a further 40 minutes or so.

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